![]() In 2012, Cabot became the world's 1st B Corp certified dairy co-op. With love from our family to yours - James Cricket Jacquier, Farmer Owner & Chairman of the Board, Cabot Creamery Co-operative. Our farmers wouldn't put their Cabot name on anything less. Cabots expert cheese graders age our premium Vermont Extra Sharp Cheddar for a minimum of 12 months until it reaches the very peak of cheddar perfection. With each mouthwatering bite, you'll taste that only the finest ingredients and our uncompromising commitment to quality were used. Instapot Mac and Cheese is a main dish or a side dish. We've collaborated to make the finest macaroni and cheese using premium aged Cabot cheddar and organic pasta. Instant Pot macaroni and cheese is a great recipe for the creamiest mac and cheese, and is one of the great beginner Instant Pot recipes. We believe that's why Cabot products have won every major award for taste. No artificial Growth Hormone The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. ![]() The farmers who own Cabot share a common passion to provide for our families, give back to our communities, and produce the best cheese in the world. Making the world's Best Cheddar begins with our farm families, who for over a century have produced the fresh milk that our cheese makers turn into world class products. Select the Manual setting and set the cooking time for 6 minutes at. Ingredients 1 lb Small elbow macaroni 4 tbsp Unsalted butter 3 cups Water 2 1/4 tsp Ground mustard 2 tsp Kosher salt 1/2 tsp Onion powder 1/2 tsp Ground. Secure the lid and set the Pressure Release to Sealing. Owned by farm families and committed to quality- for over a century. Step 1 Combine the macaroni, broth, and butter in the Instant Pot. ![]() From our co-operative of farm families since 1919. Whole Milk 2 ½ cups Thyme 1 sprig White Pepper tsp. Garlic Clove (finely chopped) 1 All Purpose Flour 3 Tbsps. From the makers of the world's best cheddar cheese. 30 Mins Cook Time Ingredients Standard Metric For the Macaroni and Cheese Elbow Macaroni (cooked ) 8 oz For the Sauce Unsalted Butter (diced) 3 Tbsps. ![]()
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